Menu of VINERIA SAN TELMO in Seville, Spain

Menu Overview

VINERIA SAN TELMO, nestled in the heart of Sevilla’s Casco Antiguo, presents a culinary experience where tradition meets refined simplicity. This charming restaurant’s menu is a carefully curated collection of Spanish classics and innovative dishes that capture the essence of Andalusian flavors with fresh, intentional preparation.

The menu's standout is undoubtedly the Squid Ink Spaghetti. The pasta arrives perfectly al dente, blackened with rich squid ink that carries a subtle briny depth. Each bite reveals a delicate garlic infusion that harmonizes with the oceanic notes, a dish that’s light yet intensely flavorful.

Another highlight is the Pluma Ibérica, a cut of Iberian pork revered for its melt-in-mouth tenderness and complex marbling. This dish, paired with a smart hint of curry-spiced pumpkin and peppery arugula, brings out savory, sweet, and earthy nuances that linger pleasantly on the palate. The pluma’s quality is unquestionable—so much so that it has been described as “divinely delicious” by frequent patrons.

For a starter, the Salmorejo is a revelation. This cold tomato soup, garnished with soft-boiled egg and jamón ibérico, strikes a perfect balance between creamy, tangy, and smoky flavors, embodying the soul of Spanish comfort food. Alongside, the Tower of Layered Tomato Aubergine offers a refreshing vegetarian option, marrying ripe tomatoes with tender aubergine layers in a visually stunning and flavorful stack.

VINERIA SAN TELMO’s small but thoughtfully assembled menu ensures each dish has a purpose and a story. The inclusion of traditional options like the Spanish Potato Omelette and comforting treats like Fried Eggs with French Fries & Iberian Ham offers a genuine local taste, while desserts like the Lemon Pie with Whipped Cream provide a satisfyingly sweet finish to the meal.

The wine selection merits special mention. Curated with care, it complements the food exquisitely, with staff offering knowledgeable pairings. The local Albariño serves as an ideal companion to the pork dishes, enhancing the richness with crisp acidity.

Service at VINERIA SAN TELMO is warm and attentive, reflecting a genuine passion for hospitality. Guests frequently praise the personalized recommendations and the owner’s presence, which adds to the intimate ambiance. Though located near a busy road, the lively chatter of happy diners creates a convivial atmosphere that mitigates any exterior noise.

In essence, VINERIA SAN TELMO is more than a restaurant—it’s a gateway to Sevilla’s gastronomic heritage, rendered with care and creativity. Whether indulging in the bold flavors of braised oxtail wrapped in phyllo or savoring a light quinoa and salmon salad, visitors leave feeling nourished and inspired. It is a superb destination for anyone seeking authentic Andalusian cuisine with a modern touch, and undoubtedly, a must-visit spot on Sevilla’s culinary map.